Station Dining
Please everyone with a variety of station dining choices. Prices vary.
GRILLING
Prices are additive, accompanied by baby-grilled vegetables
Spring BABY LAMB CHOPS
FILET MIGNON
Tender boneless CHICKEN BREASTS
Bone-in PORK CHOPS
Jumbo Gulf SHRIMP
SIRLOIN or CHICKEN KABOBS
CHEF TO CARVE
Choice of one CARVING, accompanied by roasted red-skin potatoes as well as silver dollar & crusty dinner rolls
ROAST TOP BLACK ANGUS BEEF
au jus or w Merlot peppercorn sauce
BONE-IN HAM
Honey & bourbon glazed
PEACH & BOURBON GLAZED PORK LOIN
w peach & pecan chutney
BONELESS BREAST OF TURKEY
w fruit chutney
BREAST OF CHICKEN ROULADE
w stuffing of spinach, Julienne vegetables & Boursin cheese, finished w fresh basil sauce
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SUBSTITUTIONS
(at an additional price)
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ROAST PRIME RIBS OF BEEF AU JUS
w horseradish cream
TENDERLOIN OF BEEF
w horseradish & creamy mustard sauces
PASTA
Choice of two pastas and two sauces, accompanied by salad served at table, assorted focaccia & crusty dinner rolls.
Penne
Cheese Tortellini
Gemelli
Bow tie
Angel hair
Fettuccini
SAUCES
Asiago
Baby shrimp & pesto
Marinara
Sundried tomato cream
Plum basil
Roasted garlic & spinach Alfredo
Wild mushroom
OCEAN'S TREASURE
MARKET PRICE
Finest seafood displayed on a bed of glistening snow with tropical greens, accompanied by lemon wedges & cocktail sauce. Seafood includes:
Jumbo Gulf SHRIMP
Snow CRAB CLAWS
OYSTERS on the half shell
CRAB FINGERS
LOBSTER chunks
SCALLOPS ceviche
TEXAS-STYLE BARBECUE
Choice of one entrée, accompanied by nacho chips & salsa, Texas grilled potatoes, and jalepeno corn bread.
(choice of one; add’l entrée @ $6
/
p)
Entrée
(choice of one; add’l entrée @ $6
/
p)
Sweet onion teriyaki-glazed CHICKEN BREASTS
Louisiana-style BABY BACK RIBS
1/2 BARBECUED CHICKEN
Grilled PORK CHOPS w Springwood’s red sauce
Marinated & grilled FLANK STEAK
