Hors d’oeuvres
STANDARD
SERVED BUTLER STYLE
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Chicken & artichoke strudel
Phyllo cup w raspberry jam & brie
Goat cheese & caramelized onion tarts
Smoked Gouda & bacon tarts
Southern style crab balls w Remoulade
Chicken quesadillas w pineapple habanera salsa
Assorted mini quiche
Sweet & sour meatballs (stationary)
Baby NY Reubens on mini cocktail rye
Grilled vegetable paninis
Spanikopita (spinach & Feta puff pastry)
Coconut chicken w raspberry dipping sauce
Florentine & Asiago cheese bruschetta
Baked brie & fig en croute (stationary)
Hot artichoke dip w Pita chips (stationary)
ADDITIONAL
Cheese & fruit display
Vegetable Crudités
LATE NIGHT SLIDERS
Choice of two:
BLACK AND GOLD BURGERS
Cajun blackened Angus burger with Gorgonzola blue cheese & chipotle aioli sauce
MINI BURGERS & CHEESEBURGERS
HOT ROAST BEEF
w caramelized onion, Swiss cheese & horseradish sauce
SPRINGWOOD GRILLED CHEESE
Thick, crusty bread grilled w combo cheeses
PULLED PORK
Tender pulled pork w dill pickles
ROASTED VEGETABLE SLIDER
Marinated roasted vegetables, creamy melted cheese, balsamic glaze in herb bun
GRILLED CHICKEN PANINIS
SPECIALTY
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SPECIALTY APPETIZERS
(market price)
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Served at table or during cocktail hour
SHRIMP cocktail
BABY LAMB CHOPS with mint jus
OYSTERS ROCKEFELLER
SCALLOPS wrapped in bacon
Fresh SALMON ROULADES
CRAB CAKES w roasted red pepper aioli
CEVICHE served in martini glasses, with Tostitos & salsa
SEAFOOD MARTINI
Martini glasses attractively presented w combinations of shrimp, scallops, crab & poached salmon, finished with a fresh citrus salsa & skewered olive
