Brunch or Luncheon
In the Manor Pavilion or poolside at the Villa, a brunch or a luncheon is often served at early receptions, bridal and baby showers, and celebrations of life—with your choice of food service: buffet, stations, or plated and served at the table.
BRUNCH STATIONS
Accompanied by an assortment of breakfast muffins w sweet cream butter, fresh fruit platter or fruit salad, fruit juice, coffee & tea.
OMELET STATION
Made to order omelets w choice of two meats (diced ham, bacon or sausage), cheese (Cheddar & Monterey Jack), & vegetables (peppers, onions & mushrooms)
WAFFLE STATION
Made to order waffles with choice of two meats (ham, bacon, or sausage), fresh fruit (blueberries, strawberries, or seasonal fruit] & syrup
BAKED HAM CARVING STATION
Chef to carve honey-glazed baked ham w roasted red-bliss potatoes & vegetable (chef's choice)
RECEPTION Brunch Buffet
Choice of five entrées accompanied by an assortment of muffins with sweet cream butter and beverage station (fresh fruit juices, coffee & tea).
CRISPY BACON OR SAUSAGE
SCRAMBLED EGGS
w spinach, provolone & bacon
VEGETABLE FRITTATA
egg casserole with sausage & vegetables
WAFFLES
w fresh berries & whipped cream
POTATOES
Hash Brown or Roasted Red-Bliss
TURKEY TETRAZZINI
CHICKEN ALA KING
HONEY-GLAZED HAM
w silver-dollar rolls
FRESH FRUIT PLATTER
SPRINGWOOD GARDEN SALAD
PASTA SALAD
or
SPRINGWOOD GARDEN SALAD
MORNING GLORY SHOWER Brunch Buffet
Accompanied by fruit tray or fruit compote, fresh juices, coffee & tea.
HONEY-GLAZED HAM
with silver-dollar rolls & condiments (mayo, Dijon mustard, cheese slices)
WAFFLES
with fresh berries & whipped cream (kids' chocolate chip pancakes)
VEGETABLE FRITTATA
egg casserole with cheddar cheese & vegetables
LUNCHEONS
CORAL BELLS Sandwich Board
w Salads OR Soup
SANDWICHES
(choice of two)
Chicken or tuna salad on croissant
Southwestern wraps w guacamole & Jack cheese
Vegetarian baguette
(w roasted red peppers & red onion)
Baked Virginia ham and Swiss
Turkey club wrap
SALADS
(choice of two)
Red Bliss Potato Salad
Cole slaw
Mixed green salad
Orzo Pasta (with roasted vegetables, Feta & pesto vinaigrette)
OR
SOUPS
(choice of one)
Italian wedding soup
Wild mushroom bisque
Chilled Vichyssoisse
Chilled Strawberry Cream
POPPY FIELDS Served Luncheon
Luncheon Entrée* with a side of baby mesclun greens, lightly tossed in balsamic vinaegrette
Gaufrette potato chips
Vegetable (chef’s choice)
*Sample Entrée: Grilled Chicken Breast
OR
Ginger soy marinated & grilled Salmon
